Thursday, February 19, 2009

Frittata served with Salad and Tatsu's Baguette

I've mixed up the dinner plans. Frittata was supposed to be served yesterday and Roasted Tofu & Broccoli today. Sorry for the confusion. I will be serving the Frittata tonight.

This is something I just whipped up one day. It was dinner time, there were no dinner arrangements (result of a busy day, I'm sure) and all of these ingredients were in my pantry. Lucky for me!

I've been making this dish from imagination so tonight, I'll be sure to measure out the ingredients so that you will have it for future reference.

Ingredients
Eggs
Milk (Almond, Goat's, Cow's, depending on the order)
Spanish Red Onions
Roasted Red Peppers
Marinated Artichokes
Pitted Black Olives

Salad Greens and Tatsu's Baguette

Cheers!

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