Dear Diary,
Tonight we're having curried chickpeas served with Basmati rice. This dish is a favourite of everyone's as I have a ton of orders for it. The secret is the Garam Masala. This is a "must-have-in-every-pantry" kind of spice. Let me know if you want some as I have lots and lots of it (although I might need it for my own pantry) so I take that back, but I think I can handle giving out samples for taste.
Also, last night I had the Shepherd's Pie. I made this dish a couple of weeks ago and froze it. This is a test for me and I wanted to see how my dinners would fare as frozen entres. Well, let me tell you that it was as goo as the day I made it. It was fabulous! I will have to keep this in mind when I'm making bigger batches. I also have a frozen mac and cheese. I'll keep you posted on how that turns out thawed, baked and eaten!
Enjoy the dinner!
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